Peru, CajamarcaEssence of Coffee
Strawberries & Cream
Bright, raspberry, shortbread, green apple,
raw sugar, papaya, rosehip, passion fruit.
- Variety: Costa Rica, Tipica, Caturra
- Process Method: Washed
- Altitude: 1,700m
Finca La Naranja
This is an exceptional coffee! It comes to us from producer Saul Olivera of Miraflores, Peru. His farm, Finca La Naranja is a 2 hectare parcel of which 90% is planted Costa Rica, Tipica, and Caturra, along with vegetables, wheat, and fruit trees.
Saul first acquired this farm in 2011. This specific lot was harvested at peak ripeness, depulped, fermented on average for 14-20 hours, then moved to the parabolic dryer for an average period of 5-9 days.
Expect a great sweet coffee through milk and an exceptional coffee full of complexity when drank black.