Peru, Huabal

Tasting Notes

Sweet and balanced with stone fruit and toffee.

Origin Details

• Region: Huabal, Cajamarca
  
• Variety: Costa Rica, Tipica, Caturra, Bourbon, Catimor
  
• Process Method: Washed
• Altitude: 1,800–1,900m

Highlights of Huabal

This coffee highlights some of the delicious characteristics of Huabal in the Cajamarca region of Peru.

Expect a great sweet coffee through milk and an exceptional coffee full of complexity when drank black.