Peru, HuabalEssence of Coffee
Sweet and balanced with stone fruit and toffee.
- Region: Huabal, Cajamarca
- Variety: Costa Rica, Tipica, Caturra, Bourbon, Catimor
- Process Method: Washed
- Altitude: 1,800–1,900m
Highlights of Huabal
This coffee highlights some of the delicious characteristics of Huabal in the Cajamarca region of Peru.
Expect a great sweet coffee through milk and an exceptional coffee full of complexity when drank black.