Guatemala, Huehuetenango

Tasting Notes

Berries and dried apricot. Good acidity with a sweet and syrupy body.

Origin Details

• Region / HUEHUETENANGO
  
• Farm / Various smallholder farmers
  
• Variety / Bourbon, Caturra and Catuai
  
• Process / Washed
• Altitude / 1,600–2,200m

This single origin makes for a great latté or macchiato. Very smooth with it's syrupy, caramel like body paired with stone fruit flavours and just enough acidity to keep it exciting.

Being a medium roast, it also makes a delicious, full-bodied filter brew.