Guatemala, HuehuetenangoEssence of Coffee
Berries and dried apricot. Good acidity with a sweet and syrupy body.
- Region / HUEHUETENANGO
- Farm / Various smallholder farmers
- Variety / Bourbon, Caturra and Catuai
- Process / Washed
- Altitude / 1,600–2,200m
This single origin makes for a great latté or macchiato. Very smooth with it's syrupy, caramel like body paired with stone fruit flavours and just enough acidity to keep it exciting.
Being a medium roast, it also makes a delicious, full-bodied filter brew.