Ethiopia, Yirgacheffe

Tasting Notes

Sweet and smooth with big winey fruit acidity — lots of berry and floral with cocoa and citrus fruits.

Origin Details

• Region / Banko Gotiti, Yirgacheffe
  
• Farm / Various smallholder farmers
  
• Variety / Heirloom Ethiopian varieties
  
• Process / Natural
• Altitude / 1,600–2,300m

This naturally processed coffee is farmed by small farms in Banko Gotiti.

An exceptional coffee when experienced through a filter brew.

Roasted for filter, though some enjoy it as a wild espresso.