Ethiopia, Yirgacheffe
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$16.00

Tasting Notes

Sweet and smooth with big winey fruit acidity — lots of berry and floral with cocoa and citrus fruits.

Origin Details

  • Region / Banko Gotiti, Yirgacheffe
  • Farm / Various smallholder farmers
  • Variety / Heirloom Ethiopian varieties
  • Process / Natural
  • Altitude / 1,600–2,300m

This naturally processed coffee is farmed by small farms in Banko Gotiti.

An exceptional coffee when experienced through a filter brew.

Roasted for filter, though some enjoy it as a wild espresso.