El Salvador, Jaime GuevaraEssence of Coffee
Chocolate and jammy with stone fruit and caramel.
- Region: Chalatenango
- Variety: Pacas
- Process Method: Washed
- Altitude: 1,600m
Passionately produced, Don Jaime has delivered a fantastic coffee exhibiting distinctive El Salvadorian flavours. A great example of what this Central American country has to offer.
Don Jaime has been producing coffee for 16 years. He is passionate about coffee and enjoys producing high-quality coffee. He has a 7-hectare farm: three planted with Pacas and four with Pacamara.
The coffee was depulped the same day as it was harvested. The fermentation is done in tanks for about 18 hours. After depulping, the coffee is dried on beds for 12–14 days.