El Salvador, Ruby

Tasting Notes

Jammy apricot and raspberry. Creamy body and well balanced.

Origin Details

• Region: Cordillera de Apaneca
  
• Variety: Arabica / Bourbon, Pacamara
  
• Process Method: Natural
• Altitude: 1,200m+

From the Apaneca-Ilamatepec Mountain Range

This coffee is shade grown at altitudes beyond 1,200m. Originating from four different farms located on the Apaneca-Ilamatepec mountain range, the cherries are hand-picked when ripe and processed via the natural method at Vivagua Mill.

Experience true luxury with this El Salvadorian: a delightful and smooth coffee full of jammy flavors that ranges from sweet apricot to raspberry. Enjoy a cup of this exquisite variety, sure to satisfy your palate and elevate your daily coffee coffee moment.