Ethiopia, YirgacheffeEssence of Coffee
Sweet with tangy winey acidity and a heavy mouthfeel — lots of berry flavor with chocolate, floral and cherry.
- Region / Yirgacheffe, Beriti
- Farm / Various smallholder farmers via Beriti Washing Station
- Variety / Various Ethiopian Heirloom Varietals
- Process / Natural
- Altitude / 1,770m
Clean and complex, with chocolate undertones.
This coffee comes from the Beriti washing station, which is in the village of Tore, in the district of Yirgacheffe in the Yirgacheffe region. The altitude and microregion create a more floral tone in this coffee, balanced by a creamy citrus.
An exceptional coffee when experienced through a filter brew.