Ethiopia, YirgacheffeEssence of Coffee
Sweet and smooth with big winey fruit acidity — lots of berry and floral with cocoa and citrus fruits.
- Region / Banko Gotiti, Yirgacheffe
- Farm / Various smallholder farmers
- Variety / Heirloom Ethiopian varieties
- Process / Natural
- Altitude / 1,600–2,300m
This naturally processed coffee is farmed by small farms in Banko Gotiti.
An exceptional coffee when experienced through a filter brew.
Roasted for filter, though some enjoy it as a wild espresso.