Ethiopia, YirgacheffeEssence of Coffee
A sweet coffee with a gentle acidity. Big berry fruits, lemonade with a soft honey sweetness.
- Region / A Gersi, Idido, Aricha, Yirgacheffe
- Farm / Various smallholder farmers
- Variety / Kurume
- Process / Natural
- Altitude / 1,950–2,150m
Berry Fruits & Lemonade
This coffee is farmed by small farms in Gersi and the ripe cherry taken to Testi Adorsi washing station for processing. Here the coffee is dried on raised beds for 15–18 days.
An exceptional coffee when experienced through a filter brew.