Tasting Notes

Raspberry and mandarin with notes of dark chocolate, delicate acidity and a syrupy body.

Origin Details

• Region / Dimtu, Guji
  
• Variety / Heirloom Ethiopian Varieties
  
• Process / Natural (Grade 1)
• Altitude / 1,800–2,200m

An exceptional coffee when experienced through a filter brew. Roasted for filter, though some enjoy it as a wild espresso.

Guji is a beautifully forested area in southern Ethiopia. Before the early 2000's, this region was considered part of Sidama, but has since become its own region. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee's profile apart from neighboring regions. These smallholders deliver their coffee to washing stations to be sorted and processed together, developing flavors of fruits, deep chocolate, and light florals.