Decaf, Colombia
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Tasting Notes
Nutty with notes of stone fruits with a soft mouthfeel.
Origin Details
- Farm / Various smallholder farmers
- Variety / Heirloom Ethiopian varieties
- Process / Washed
- Altitude / 1,200–2,000 MASL
This is an exceptional decaffeinated coffee that is delicious as espresso through milk.
Sugar cane decaffeinated.